Shared Recipe

Here is the recipe for the delicious Spicy Pecans sent to you by Anne Roney:

Sweet and Spicy Pecans


Non-stick vegetable oil spray

3 tablespoons light corn syrup

1 1/2 tablespoons sugar

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper (generous)

1/8 teaspoon cayenne pepper

1 1/2 cups pecan pieces


Preheat oven to 325 F. Spray baking sheet with nonstick spray (I line sheet with aluminum foil and spray that – it saves cleanup). Combine corn syrup and next 4 ingredients in large bowl.  Stir to blend.  Add pecans; stir gently to coat.  Transfer to baking sheet.  Place large piece of foil on work surface.  Bake pecans 5 minutes.  Using fork, stir pecans to coat with melted spice mixture.  Continue baking until pecans are golden and coating bubbles, about 10 minutes.  Transfer to foil.  Working quickly, separate nuts with fork.  Cool.  (Can be made 3 days ahead.  Store airtight at room temperature.)      Anne Roney


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